SWEETS
Akuma to Dolce
2011-01-14
Ogura Mayuri is a loner in high school, with a pendant for cooking and magic that her mother taught her. She is already summoned a little demon familiar to help her with baking and other small chores.But when she accidentally summons a high level demon named Beaut upon spilling tea on her skirt, he allows her to make one wish that he will grant. Mayuri wishes for the stain on her skirt to disappear in exchange for candy. The demon Beaut is outraged by the simple request, but the gets distracted by the smell of sweets - Beaut s weakness.Mayuri now uses Beaut s weakness to bind him to her and do her bidding.
Bittersweet Cafe (Yaoi)
2011-02-11
The following content is intended for mature audiences and may contain sexual themes, gore, violence and/or strong language. Discretion is advised. From Nakama:One day, Katsuragi Megumi, a café manager, came across a deeply wounded patissier, Honda Yuuji. Since then, Honda has helped out at Megumi's café. Even though Megumi is much older and a bit clumsy, his cuteness truly touched Honda. One night, Honda sees Megumi screaming some man's name while masturbating. Seeing such an obscene Megumi, Honda realizes that he actually loves Megumi.
Gokujou Dessert (Yaoi)
2013-10-19
The following content is intended for mature audiences and may contain sexual themes, gore, violence and/or strong language. Discretion is advised. Sekai wa Kimi de Mawatteru 7) Gokujou Dessert (Excellent Dessert) Two boys in a class receive sweets from admirers very often.
Yumeiro Patissiere
2011-01-14
Amano Ichigo is incredibly clumsy and can't seem to do anything right until she is scouted at a Sweets Festival by Henri-sensei, who acknowledges her ability of taste. Henri-sensei suggests that she transfer to St. Marie academy, which she recognizes as the school her Grandmother, a skilled patissiere, was enrolled at. Ichigo has trouble adjusting, but with the help of the three Sweets Princes and their magical Sweets Spirits, as well as her own Sweets Spirit, Vanilla, she gains confidence and is able to work towards becoming a fantastic patissiere.